It’s time to make Sauerkraut! Join us this Saturday, February 18th, at 10:00 AM at LLWC Fellowship Hall. We’ll be cutting lots of fresh cabbage, so if you have a favorite SHARP knife/knives, bring them! If you have an electric slicer, that would be helpful. And if you have an extra large (2-3 gallon) bowl, that would also be helpful. Come learn a food preservation skill and enjoy some fellowship!
